• 8 radishes, finely chopped
• 1 red onion, finely chopped
• 3 spoonfuls chopped cilantro leaves
• 3 to 4 habanero peppers, seeded, deveined, finely chopped
• 1/2 cup sour orange juice or 1/4 cup sweet orange juice + 1/4 cup lemon juice or white vinegar*
• salt to taste

Preparation

Mix all ingredients. Serve in a glass or clay bowl.

Source: Diario de Yucatán